This article discusses 626 Night Market, the best night market option in Los Angeles.
It has been said that the San Gabriel Valley, located east of Los Angeles, has the best Chinese food in the United States. The reason is understandable. You can find dishes from every province of China in the area.
Maybe that is why The Valley was selected to host the country’s largest night market (at least, that is what the organizers claim).
The 626 Night Market takes place monthly, during the summer, each year. The original event was conceived by a businessman born in Taiwan and raised in Southern California. He was interested in bringing the Shilin Night Market (Taipei) experience to Los Angeles.
The inaugural event took place in Old Town Pasadena. Since huge crowds clogged the event, the market was moved to the Santa Anita Park in Arcadia.
The event has expanded to Downtown Los Angeles and Orange County because of its success.
I have followed this event for quite some time but didn’t have the opportunity to attend until last weekend (on its fourth season).
I attended night markets in Bangkok, Chiang Mai, and Shanghai. As expected, there are big differences between this market and the ones in Asia. However, I enjoyed the event and found it fascinating.
Let’s take a look at some of the highlights so you can have a better idea of what was on offer.
Table of Contents
The night market took place at the historic Santa Anita Park. Now, this “park” is a racetrack that offers prominent racing events during winter and spring.
I didn’t realize I was going to a racetrack until I arrived. In my mind, horses and night markets are a strange combination. However, the massive facilities are ideal to host loads of people.
You can walk and sit around the facilities while the market is taking place. I think it is very cool to have your food with the San Gabriel Mountains as your backdrop. Also, elegant horse motives are everywhere.
626 Night Market: The Food
The venue is beautiful but, let’s be honest, you do not attend a night market to stare at the mountains.
With over 160 food stalls, you can go crazy eating around.
The kings of the market were the skewers.
There were meat, chicken, and pork skewers.
Also, there were more imaginative (or tasty) options. For example, hearts, intestines, and kidneys were abundant.
Chicken butt was there waiting for you too.
We cannot forget about the pig’s feet.
The squid skewers were very popular. Take a look at these ones prepared over the grill. They were left over the fire with a press over them.
Once they were almost ready, the sharp part of the press was used to cut the body sides into fine strips.
Finally, the tender squid was slathered with sauce and served over a plate.
There was a different version of the squid skewer: a fried, giant bomb.
I spotted it for the first time when this guy was taking one piece out of the fryer.
We continued finding stalls selling the giant squids. We ended up buying ours. This one is so big that is held by two thick sticks.
Once you received it, you make a line to use scissors to cut the thing into pieces. You can have it with Thousand Island dressing (which I found odd).
Spiral fries were also served on sticks.
The variety of desserts was varied. A lot of stalls were selling ice cream, yogurt (in a u-shaped cone), popsicles, and gelato.
I liked this stall selling Thai popsicles.
These thin pancakes were filled with ice cream.
And, I couldn’t get enough of the cute ice cream served in a flower pot. Chocolate ice cream was placed in a cup and covered with crumbled chocolate cookies (to simulate the soil). The cup was placed inside a pot and garnished with mint leaves and a colorful gummy worm.
They had churros dipped in all sorts of candy.
And funnel cakes, waffles, macarons, donuts, ice cream sandwiches, and more.
Other stalls were offering poutine, pork buns, spring rolls, squid roe, sushi, fish curry, and hot dogs.
Many stalls were serving lemonade, juice, and tea in mason jars. At night, a cube with a flashing light was added to the drinks.
Delicious takoyaki balls were sold everywhere. I enjoyed watching how they were prepared.
I do not know why but the line to get a ramen burger was insane. Have you heard about these? The hamburger buns are replaced by ramen noodles resembling a disk. I couldn’t take a proper picture. The couple in the next picture is eating them.
A lot of people went after the gyros and shawarma.
Ok, there were more unusual eats around. For example, this stall was selling shark tacos and spicy frog fries.
My husband had a soft shell crab burger.
Others preferred the tea eggs.
What I have presented here is a tiny selection of the food offered. Looking at the pictures others posted on social networks, I was like: “Hey, I didn’t see that” or “How I missed that stall?”
626 Night Market – Other Vendors
I admitted I attended the market because of the food. However, everything wasn’t about the food. There were stalls selling clothes, jewelry, accessories, crafts, and toys.
Kids (and adults) enjoyed games similar to the ones present in fairs.
This will not be an honest review if I do not include the negative aspects of the event.
I couldn’t find the number of people who attended the event last Friday. I read that on average, 60,000 people attend the event every month (during the three days). Last weekend, attendance records were broken. Therefore, I can say I shared the market with 20,000 people.
Think about that for a moment. That number is a little bit ridiculous. See all the photos I took? I was able to do it because I arrived around 5:30 (I was pushed and pulled like you have no idea). Once the sun disappeared, it was not possible to walk around the food stall area. I do not want to imagine the disorder, confusion, and wait times to get something to eat.
The parking lot was another mess. Nobody was really directing the traffic or imposing order. I spent about half an hour driving around and not moving at all.
- If you want to eat and try different stalls, you will have to arrive close to the time the event opens. Go late and be prepared for the mess.
- Bring enough cash. There are many ATM machines around but you do not want to pay high banking fees.
- Bring water. The lines to get lemonade and tea were very long. Food trucks were not selling sodas or other beverages. In summary, I felt thirsty and it was a pain to find something to drink (without waiting in line for an hour).
- Arm yourself with patience. You are going to be pushed and elbowed. Some people may try to cut the lines.
- I said skewers were the kings of the market. Well, be careful since people walk around carelessly with the sticks pointing in all directions.
- If you take children, watch out after them.
- Be very careful while driving around the parking lot (especially at night). People do not necessarily cross the street on marked crossways.
- Finally, relax and enjoy the moment.
Would you attend the 626 Night Market? Have you attended a night market in Asia?
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